Ampalaya Con Hipon
$27.95
Sautéed bitter melon with shrimp.
Isda Con Tokwa
$23.95
Fish fillet with fried tofu.
Lohonchay
$19.95
Buddha's feast vegetables.
Maki
$15.50
Pork Chunks with Thick soup. Only Available on Thursdays.
Ongpin Fried Chicken
Signature Ongpin style fried chicken cooked in soy sauces with spices and herbs.
Pata Tim
$38.95
Pork hock in sweet dark soy sauce.
Shrimp with Cashew and Quail Eggs
$27.95
Tender shrimp, crunchy cashews, and quail eggs stir-fried with crisp snow peas, bell peppers, and green peas.
Sweet and Sour
$21.95
Sweet and sour sauce with choice of pork, chicken, prawn, or fish fillet. Served with vegetables.