Signature Ongpin style fried chicken cooked in soy sauces with spices and herbs.

Fish fillet with fried tofu.

A delightful mix of shrimp, diced pork, green peas, and scrambled eggs, combined with seasoned fried rice.

Beef steak.

Beef stew with carrots and potatoes in special sauce.

Topped with Ube ice cream and leche flan.