Adobong Pusit
$24.95
Squid in soy-vinegar.
Bicol Express
$21.50
Spicy diced pork in coconut milk.
Binagoongan Na Lechon Kawali
$21.50
Pork belly in shrimp paste.
Bistek Tagalog
$22.50
Beef steak.
Bopis
$21.50
Pork ,beef lungs and heart sautéed in tomatoes, chilies and onions.
Calderetang Baka
$23.95
Beef stew with carrots and potatoes in special sauce.
Crispy Hipon
$24.95
Crispy shrimp.
Crispy Pata
$26.95
Chopped deep fried pork hock. Comes with two black vinegar sauce.
Crispy Pata Kare-kare
$37.95
Pork hock, Vegetables, cooked in Peanut Sauce.
Dinakdakan
$21.50
Chopped pork mask , peppers,chillies , mixed with mayonnaise
Escabeche or Sarciado Tilapia
$29.95
Fried whole fish Tilapia sauteed in the choice of either Sweet and sour style or Egg style.
Fried Daing Bangus
$19.50
Crispy fried milkfish paired with fresh tomato slices and a side of tangy vinegar dipping sauce with onions and chili.
Fried Tilapia (Whole)
$21.50
Crispy whole tilapia, deep-fried to golden perfection, served with a side of tangy dipping sauce and fresh cucumber slices.
Ginataang Hipon
$28.95
Sautéed shrimp in coconut milk.
Gising-Gising
$21.95
Sautéed pork meat mask with vegetables in chili sauce.
Kare-Kare
$29.95
Beef tripe and oxtail with vegetables in peanut sauce. Good for 4.
Lechon Kawali
$20.50
Deep fried pork belly. Good for 3.
Lengua Estofado
$27.95
Tender beef tongue simmered in a rich tomato sauce with mushrooms, bell peppers, and potatoes.
Mutya Ng Cavite
$27.95
Sauted assorted seafood cooked in coconut sauce.
Paksiw Na Lechon Kawali
$21.50
Chopped deep fried pork stewed in vinegar, liver sauce, and spices.
Seafood Kare-Kare
$28.50
Assorted seafood in peanut sauce.