1/2 fried milk fish, 1 egg, and garlic rice.
Pomfret in tamarind and miso soup. Good for 4.
Tripe congee.
Chopped deep fried pork stewed in vinegar, liver sauce, and spices.
Chopped pork with onions, garlic, and chili peppers, garnished with lemon wedge and sliced green chili.
12 pieces finger size rolls in ground pork and vegetables
Crispy tofu and tender pork belly combined with sautéed onions, garlic, and sliced chili peppers.
Savory minced pork and vegetables wrapped in bean curd sheets, deep-fried to a golden brown, served with a tangy dipping sauce.
Crispy tofu cubes topped with sliced green chilies and shredded scallions, served with a tangy dipping sauce.
Fried Vegetable Roll. 1 large piece only
Pomfret in tamarind and miso soup. Good for 4.
Pork with vegetables in tamarind soup. Good for 4
Beef with vegetables in clear soup.
Chitlin soup. Good for 4
Vermicelli noodle with chicken and vegetables. Good for 4 people.
Assorted seafood with creamy soup. Good for four 4 people.
Chinese style soup with egg, vegetables and meat. Good for 4 people.
Sautéed fish fillet in soup. Good for 4 people.
Chicken noodle soup.
Fish belly in signature Filipino sour soup. Good for 4 people.
Tripe congee.
Assorted vegetables cooked in shrimp paste.
String beans, squash and shrimp in coconut milk.
Gailan vegetables with deep fried pork belly.
A medley of stir-fried vegetables including cauliflower, baby corn, carrots, bell peppers, and quail eggs, with tender slices of meat.
Vegetables cooked in spicy coconut milk.
Eggplant and mango salad.
Beef tripe and oxtail with vegetables in peanut sauce. Good for 4.
Assorted seafood in peanut sauce.
Pork hock, Vegetables, cooked in Peanut Sauce.
Beef stew with carrots and potatoes in special sauce.
Chopped deep fried pork hock. Comes with two black vinegar sauce.
Spicy diced pork in coconut milk.
Pork belly in shrimp paste.
Chopped deep fried pork stewed in vinegar, liver sauce, and spices.
Deep fried pork belly. Good for 3.
Beef steak.
Sautéed shrimp in coconut milk.
Squid in soy-vinegar.
Crispy shrimp.
Sautéed pork meat mask with vegetables in chili sauce.
Pork ,beef lungs and heart sautéed in tomatoes, chilies and onions.
Chopped pork mask , peppers,chillies , mixed with mayonnaise
Sauted assorted seafood cooked in coconut sauce.
Tender beef tongue simmered in a rich tomato sauce with mushrooms, bell peppers, and potatoes.
Crispy whole tilapia, deep-fried to golden perfection, served with a side of tangy dipping sauce and fresh cucumber slices.
Crispy fried milkfish paired with fresh tomato slices and a side of tangy vinegar dipping sauce with onions and chili.
Fried whole fish Tilapia sauteed in the choice of either Sweet and sour style or Egg style.
Pork hock in sweet dark soy sauce.
Signature Ongpin style fried chicken cooked in soy sauces with spices and herbs.
Fish fillet with fried tofu.
Sautéed bitter melon with shrimp.
Sweet and sour sauce with choice of pork, chicken, prawn, or fish fillet. Served with vegetables.
Tender shrimp, crunchy cashews, and quail eggs stir-fried with crisp snow peas, bell peppers, and green peas.
Buddha's feast vegetables.
Pork Chunks with Thick soup. Only Available on Thursdays.
Rice noodle with meat and vegetables.
Rice and egg noodles with meat,seafood and vegetables.
Egg noodle with meat and vegetables.
Glass noodles stir-fried with shrimp, chicken, cabbage, carrots, and black fungus, garnished with green onions and lemon slices.
Rice noodle with shrimp and boiled eggs in special sauce.
Shanghai egg noodle with meat and vegetables in thick soup.
Grilled squid.
Grilled pork belly.
Chicken marinated in peanut and herbs sauces ,chicken 5-6 pieces depending on size with a side of peanut sauce.hicken marinated in peanut and herbs sauces ,chicken 5-6 pieces depending on size with a side of peanut sauce.
Grilled Pork skewer with special sauce. One stick
Assorted bigger size with more Pork belly, Whole grilled Pompfret fish, 2 Chicken, 2 Pork skewers, whole grilled squid. more mussels.
Assorted grilled Chicken,Pork Skewers, Pork belly, mussels and Small grilled squid Seafoods. Fried egg plant and whole tomato.
A delightful mix of shrimp, diced pork, green peas, and scrambled eggs, combined with seasoned fried rice.
Rice with shrimp paste, topped with egg, meat and shredded mangoes. Half order is the one in photo. Good for 3-4 people Half order is the one in the photo.
Bright yellow rice infused with garlic and turmeric, garnished with fresh parsley.
Garlic Rice large size in the photo.
Juicy shrimp sautéed with bell peppers, mushrooms, and green beans in a savory sauce, accompanied by steamed broccoli.
Chopped pork with onions, garlic, and chili peppers, garnished with lemon wedge and sliced green chili.
Tender beef chunks sautéed with garlic, mushrooms, and bell peppers, seasoned to perfection.
2-piece chicken skewer served with either java or garlic rice.
Pork skewers paired with either java or garlic rice.
3 piece grilled chicken marinated with special peanut sauce and choice of either Java or garlic rice. Note to any people with peanut allergies, we can't substitute with other sauces or any requests for this dish.
Tender chicken stir-fried with bell peppers, onions, and peanuts in a savory sauce, served over steamed rice.
Tender fish fillet with black beans, bell peppers, and onions served over rice.
Tender shrimp and black beans with bell peppers and onions served over white rice.
Sweetened beverage with chewy tapioca pearls and cubes of gelatin in a brown sugar syrup.
Caramel custard flan.
Tender young coconut strips and pandan-flavored jelly cubes in a creamy, sweet mixture.
Topped with Ube ice cream and leche flan.
BBQ pork or chicken, 4 pcs egg rolls, and steamed rice.
1/2 fried milk fish, 1 egg, and garlic rice.
Chargrilled pork belly, 1 egg, and garlic rice.